This spicy and creamy white bean chili is a perfect dish on a cool evening. The green salsa adds both spice and flavour, while the rotisserie chicken is a simple shortcut to help get the chili done in just 35 minutes!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Zesty Italian Dressing
1 large onion, chopped
2 cloves garlic, minced
4 cups shredded rotisserie chicken
1 can (19 fl oz/540 mL) white beans, rinsed
2 cups water
1 cup 25%-less-sodium chicken broth
1 cup green salsa
1 cup Kraft Shredded Mexican Cheese
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How do I make it ?
Heat dressing in large saucepan on medium-high heat. Add onions and garlic; cook 5 min. or until tender, stirring occasionally.
Add all remaining ingredients except cheese; mix well. Bring to boil; simmer on medium-low heat 20 min., stirring occasionally.
Stir in cheese just before serving.
Kraft Kitchen Tips!
For a Thicker Consistency
Mash some of the beans with a fork during the 20-min. simmer time.
Serve topped with chopped avocados and fresh cilantro.
Have leftover cooked turkey? Substitute 3 cups chopped cooked turkey for the shredded chicken.
Personalize the chili to your preference by preparing with your favourite heat level of salsa - mild, medium or hot.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 110 mg
Sodium 930 mg
Carbohydrate 22 g
Fibre 7 g
Sugars 5 g
Protein 36 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.