Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Chile-Lime Pork Roast
Chile-Lime Pork Roast

Chile-Lime Pork Roast

0 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Our Chile-Lime Pork Roast recipe features a boneless pork loin roasted along with sweet potatoes, poblano chiles and red onions. Seasoned with a spicy, citrus marinade, this oven-roasted pork recipe is a keeper!
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 boneless pork loin (2 lb./900 g)
1 large sweet potato (1/2 lb./225 g), peeled, cut into 1-inch chunks
2 poblano chiles, seeded, cut into 1-inch pieces
1/2 large red onion, cut into thin wedges
1/2 cup Kraft Italian Zesty Lime Dressing
1 env. (24 g) 30%-less-sodium taco seasoning mix
1/2 cup red pepper jelly
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 375°F.
Step 2
Cover rimmed baking sheet with foil; spray with cooking spray. Place meat on prepared baking sheet.
Step 3
Combine vegetables in large bowl. Mix dressing and taco seasoning mix until blended. Add 3 Tbsp. dressing mixture to vegetables; mix lightly. Spoon around meat on baking sheet.
Step 4
Add pepper jelly to remaining dressing mixture; mix well. Reserve 1/2 cup jelly mixture for later use; brush remaining jelly mixture onto meat.
Step 5
Bake 40 to 50 min. or until meat is done (160°F). Transfer meat to carving board; cover loosely with foil. Let stand 10 min. before slicing to serve.
Step 6
Serve meat and vegetables with the reserved jelly mixture.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Sprinkle sliced meat and vegetables with 2 Tbsp. chopped fresh cilantro before serving.
krKitchenTipAndSymbol
Note
Cool, then refrigerate any leftovers. To use leftover meat to prepare tacos, cut the leftover meat into thin strips, then serve on warmed tortillas topped with salsa and sour cream.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 5 g
25 %
Cholesterol 65 mg
Sodium 870 mg
36 %
Total carbohydrate 24 g
8 %
Dietary fibre 1 g
4 %
Sugars 14 g
Protein 23 g
Vitamin A
70 %
Vitamin C
25 %
Calcium
6 %
Iron
10 %
Servings
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
583353:212691
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices