Searching for a simple appetizer? Cubed and marinated in Asian sweet chili sauce, these delicious nibbles pair wonderfully with crackers or bread for a quick two-ingredient appetizer.
What do I need ?
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese
1/2 cup sweet chili sauce
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How do I make it ?
Cut cream cheese into 36 pieces; place in shallow serving bowl.
Top with sauce; mix lightly.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Serve with assorted crackers, crusty bread slices or pita chips.
These simple appetizers can be refrigerated up to 24 hours before serving.
For a change of pace, spread softened cream cheese onto bottom of pie plate; top with sauce. Serve as a spread for crackers.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 2.5 g
Cholesterol 15 mg
Sodium 130 mg
Carbohydrate 5 g
Fibre 0 g
Sugars 3 g
Protein 1 g
18 servings, 2 pieces (22 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.