5 hot dogs, cut lengthwise in half, then sliced crosswise
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
1 green onion, sliced
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How do I make it ?
Heat oven to 425ºF.
Bake potato nuggets as directed on package. About 5 min. before potato nuggets are done, cook chili and hot dogs in saucepan on medium heat until heated through, stirring frequently.
Spread potato nuggets onto ovenproof platter; top with chili mixture and cheese. Bake 5 min. or until cheese is melted.
Sprinkle with onions.
Kraft Kitchen Tips!
Enjoy the addition of the hot dogs in this fun shared appetizer that's perfect for feeding a crowd.
Serve topped with Heinz Tomato Ketchup and/or Heinz Yellow Mustard.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 560 mg
Carbohydrate 24 g
Fibre 3 g
Sugars 0 g
Protein 8 g
12 servings, 1/12 recipe (127 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.