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Chili-con-Carne Meatballs
Chili-con-Carne Meatballs

Chili-con-Carne Meatballs

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Cook Minutes 1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
Chili lovers, this recipe is for you. Moist oven-baked meatballs get added flavour from chili-flavoured beans. For extra goodness, a simple brown sugar-sweetened tomato sauce is poured over the baked meatballs for the final oven-baking step to add the perfect finishing touch.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 slices whole wheat bread, torn into small pieces
1 egg
2 tsp. each chili powder and dried oregano
4 green onions, finely chopped, divided
1 can (14 fl oz/398 mL) Heinz Chili Style Pinto & Red Kidney Beans, rinsed
1 lb. (450 g) extra-lean ground beef
1/4 cup frozen corn, thawed
3 cups tomato sauce
1/4 cup packed brown sugar
1/4 cup finely chopped green peppers
2 Tbsp. Heinz Apple Cider Vinegar
2 Tbsp. Lea & Perrins Worcestershire Sauce
2 cloves garlic, minced
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Use pulsing action to process bread into fine crumbs. Add egg, chili powder, oregano and 1/4 cup onions; pulse until blended. Add beans; pulse just until blended.
Step 3
Spoon bean mixture into large bowl. Add meat and corn; mix just until blended. Shape into 1-1/2-inch meatballs; place on foil-covered rimmed baking sheet sprayed with cooking spray.
Step 4
Bake 15 to 20 min. or until done (160ºF). Spoon into 2.5-L casserole dish sprayed with cooking spray.
Step 5
Combine remaining ingredients, including remaining onions; pour over meatballs. Cover.
Step 6
Bake 30 to 40 min. or until heated through.
Kraft Kitchen Tips!
Prepare using lean ground pork, turkey or chicken.
Serving Suggestion
Spoon into split French or Italian bread buns; top with your favourite Cracker Barrel Shredded Cheese.
Serving Suggestion
Serve over hot cooked rice, with steamed fresh green beans on the side.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2 g
10 %
Cholesterol 55 mg
Sodium 540 mg
23 %
Carbohydrate 30 g
Fibre 5 g
Sugars 13 g
Protein 20 g
Vitamin A
10 %
Vitamin C
15 %
10 %
25 %
8 servings, 1/8 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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