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Chili, Feta and Olive Crostini
Chili, Feta and Olive Crostini

Chili, Feta and Olive Crostini

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Cook Minutes 20 Min
Prep : 10 Min Cook: 10 Min
Serve this delicious crostini recipe at your next dinner or cocktail party. With a handful of simple ingredients, you can prepare these delicious appetizers in just minutes.
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What do I need ?
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40 Servings
Servings
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 cup Heinz Chili Sauce Chunky with Sweet Peppers
1/3 cup Kraft Sandwich Spread
2 cloves garlic, minced
1 tsp. dried oregano leaves
3/4 cup crumbled feta cheese with garlic and herbs
1/3 cup sliced black olives
1 baguette (400 g), cut into 40 slices
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Mix chili sauce, sandwich spread, garlic and oregano until blended; set aside. Combine cheese and olives.
Step 3
Place bread slices in single layer on baking sheet; spread with chili sauce mixture, adding about 1 tsp. to each bread slice. Top with cheese mixture.
Step 4
Bake 10 min. or until heated through.
Kraft Kitchen Tips!
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Substitute
Substitute Cracker Barrel Shredded 4 Cheese Italiano Cheese for the feta.
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Chili, Feta and Olive Pizza
Prepare recipe as directed, substituting a 12-inch ready-to-use baked pizza crust for the sliced baguette.
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Substitute
Substitute Kraft Mayo Real Mayonnaise for the sandwich spread.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
45
Calories From Fat
0
% Daily Value
Total fat 1.5 g
2 %
Saturated fat 0.5 g
3 %
Cholesterol 5 mg
Sodium 150 mg
6 %
Total carbohydrate 7 g
2 %
Dietary fibre 0 g
0 %
Sugars 1 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
40 servings, 1 topped bread slice each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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