Give mealtime delicious flavor when you prepare this scrumptious Chili-Lime Salmon dish, With just five ingredients, this Chili-Lime Salmon recipe is proof that great cooking doesn't need to be complicated!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 skinless salmon fillets (1 lb./450 g)
1/4 cup Kraft Italian Zesty Lime Dressing
1/4 cup Heinz Chili Sauce
1 Tbsp. honey
1 tsp. Sriracha sauce (hot chili sauce)
Add To Shopping List
How do I make it ?
Place fish in shallow baking dish sprayed with cooking spray.
Mix remaining ingredients until blended; pour over fish. Turn to evenly coat both sides of fillets with dressing mixture.
Refrigerate 30 min. to marinate.
Heat oven to 375°F. Remove fish from marinade; discard marinade.
Bake fish 20 to 25 min. or until fish flakes easily with fork.
Kraft Kitchen Tips!
Garnish with lime zest and chopped fresh cilantro before serving.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 1 g
Cholesterol 65 mg
Sodium 130 mg
Carbohydrate 2 g
Fibre 0 g
Sugars 2 g
Protein 23 g
4 servings, 1/4 recipe (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.