This moist Chili Meatloaf is sure to become a new family favourite. And as a bonus, it's oh so easy to make.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
1 cup panko bread crumbs
1 cup Cracker Barrel Shredded Double Cheddar Cheese
1 onion, finely chopped
1/2 cup Heinz Chili Sauce
1 Tbsp. Lea & Perrins Worcestershire Sauce
2 eggs, beaten
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How do I make it ?
Heat oven to 350°F.
Mix ingredients just until blended.
Press into 9x5-inch loaf pan sprayed with cooking spray.
Bake 45 to 50 min. or until meatloaf is done (160°F).
Kraft Kitchen Tips!
Cook Ground Meat Thoroughly
Cook ground beef thoroughly and evenly. The colour of the raw ground meat can vary from bright red to light pink. Do not rely on the colour of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
Keeping it Safe
After handling the meatloaf with your hands, be sure to wash your hands thoroughly with soap and hot water for at least 20 sec. A quick rinse under the faucet is not enough to kill any harmful bacteria.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
Cholesterol 115 mg
Sodium 650 mg
Carbohydrate 14 g
Fibre 0 g
Sugars 5 g
Protein 22 g
8 servings, 1/8 recipe (144 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.