This pork chop and pasta skillet comes together in no time. Golden brown pork chops with pasta in a creamy sauce - one-pan cooking has never tasted so good.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 bone-in pork chops
1 cup water
1 cup chopped pepper
1 can (19 fl. oz, 540mL) chili-style stewed tomatoes
1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce
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How do I make it ?
Just follow our 3 simple steps
Place 4 pork chops in a skillet with a little oil. Cook 4 to 5 min. on each side until cooked through.
Add 1 can (19 fl. oz, 540mL) chili-style stewed tomatoes and 1 cup water and bring to boil.
STIR in pasta shells from 1 pkg. (350 g) Kraft Deluxe Velveeta on Shells Pasta & Sauce and 2 handfuls chopped peppers. Cook on medium heat for 10 min. Stir in cheese sauce and top with pork chops: cover. Cook 5 min. on low heat.
Calories From Fat
% Daily Value
Total fat 20 g
Saturated fat 6 g
Cholesterol 70 mg
Sodium 1680 mg
Total carbohydrate 49 g
Dietary fibre 4 g
Sugars 0 g
Protein 30 g
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.