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Chili-Poppy Seed Cheese Log
Chili-Poppy Seed Cheese Log

Chili-Poppy Seed Cheese Log

2 Review(s)
Cook Minutes 5 Hr 30 Min
Prep : 30 Min Cook: 5 Hr
Looking for a start-the-party appetizer that's oh-so-easy to make? Here it is—a creamy, cheesy log seasoned to perfection. Serve it with baguette slices and crisp crackers for a prep-ahead appetizer.
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What do I need ?
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10 Servings
Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (125 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft Mayo Real Mayonnaise
1 pkg. (200 g) Cracker Barrel Mozzarella Cheese, shredded
1/4 cup chopped fresh parsley
1 tsp. each: garlic and chili powder
2 Tbsp. each: paprika and poppy seed
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How do I make it ?
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Step 1
Mix cream cheese and mayo until well blended. Add mozzarella cheese, parsley, garlic and chili powder; mix well. Cover. Refrigerate 2 hours.
Step 2
Combine paprika and poppy seed in shallow dish or pie plate; set aside. Divide cheese mixture in half; roll each half into 6-inch (15-cm) log. Add, one at a time, to paprika mixture; roll gently until logs are evenly coated on all sides.
Step 3
Wrap tightly in plastic wrap. Refrigerate several hours or until firm. Store leftover cheese logs in refrigerator.
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Variation
Instead of rolling in paprika and poppy seed, try rolling in finely chopped toasted pecans.
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