Chili-Style Tomato Soup
10 Review(s)
30 Min
Prep : 30 Min
A perfect winter warmer, this homemade tomato soup is made with chili-style stewed tomatoes, giving it a kick of flavour.
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. olive oil
2
1 onion, chopped
3
2 cans (19 fl oz/540 mL each) chili-style stewed tomatoes, undrained
4
1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
5
2 carrots, chopped
6
1/4 cup Kraft Calorie-Wise Thousand Island Dressing
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender. Step 2
Add tomatoes, broth and carrots; stir. Bring to boil; simmer on medium-low heat 15 min. or until carrots are tender, stirring occasionally. Step 3
Blend vegetable mixture, in small batches, in blender until smooth, adding dressing with the last batch of cooked vegetables. Kraft Kitchen Tips!
Serving Suggestion
Serve over your favourite hot cooked pasta.
Substitute
Create a vegetarian version of this delicious soup by substituting canned vegetable broth for the chicken broth.
Note
This robust soup is equally delicious whether served warm or chilled.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 670 mg
28 %
Carbohydrate 18 g
Fibre 3 g
Sugars 10 g
Protein 3 g
Vitamin A
40 %
Vitamin C
30 %
Calcium
8 %
Iron
20 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
545707:87842
