1 can (10 fl oz/284 mL) 25%-less-sodium chicken broth
2 carrots, chopped
1/4 cup Kraft Calorie-Wise Thousand Island Dressing
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until crisp-tender.
Add tomatoes, broth and carrots; stir. Bring to boil; simmer on medium-low heat 15 min. or until carrots are tender, stirring occasionally.
Blend vegetable mixture, in small batches, in blender until smooth, adding dressing with the last batch of cooked vegetables.
Kraft Kitchen Tips!
Serve over your favourite hot cooked pasta.
Create a vegetarian version of this delicious soup by substituting canned vegetable broth for the chicken broth.
This robust soup is equally delicious whether served warm or chilled.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1 g
Cholesterol 5 mg
Sodium 670 mg
Carbohydrate 18 g
Fibre 3 g
Sugars 10 g
Protein 3 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.