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Chili-Topped Baked Potatoes
Chili-Topped Baked Potatoes

Chili-Topped Baked Potatoes

4 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Get dinner on the table in just 15 minutes with this tasty dish. Heat baked potatoes in the microwave, then top them with chili, cheese and sour cream.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 baking potatoes (1-1/4 lb./565 g)
1 can (425 g) chili
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup sour cream
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Step 1
Place potatoes on microwaveable plate. Prick in several places with fork. Microwave on HIGH 8 to 10 min. or until tender.
Step 2
Meanwhile, heat chili as directed on label.
Step 3
Cut crosswise slit in top of each potato. Fluff centres with fork; top with chili, cheese and sour cream.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with steamed broccoli florets tossed with Kraft 100% Parmesan Grated Cheese.
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Substitute
Prepare using Yukon gold potatoes.
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Special Extra
Garnish potatoes with chopped fresh dill or green onions before serving.
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Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 35 mg
Sodium 660 mg
28 %
Total carbohydrate 44 g
15 %
Dietary fibre 8 g
32 %
Sugars 13 g
Protein 13 g
Vitamin A
8 %
Vitamin C
35 %
Calcium
15 %
Iron
35 %
Servings
4 servings, 1 topped potato (265 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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