Cherry jelly powder and pomegranate juice serve up delicious fruit flavour in this no-bake pie. Made with a chocolate cookie crumb crust and a creamy cherry-pomegranate filling, our Chilly Cherry-Pomegranate Pie is one of our favourite frozen desserts.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Mix baking crumbs and butter in 9-inch pie plate; press onto bottom and up side of pie plate.
Add boiling water to jelly powder; stir 2 min. until completely dissolved. Stir in pomegranate juice. Refrigerate 30 min. or until slightly thickened.
Whisk in 1 cup Cool Whip until well blended. Pour into crust. (Filling will come near top of crust.) Carefully place in freezer.
Freeze 4 hours or until firm. Top with remaining Cool Whip and cookies just before serving.
Kraft Kitchen Tips!
Prepare using any other flavour of Jell-O Jelly Powder, such as Strawberry or Raspberry.
Calories From Fat
% Daily Value
Fat 13 g
Saturated fat 8 g
Cholesterol 15 mg
Sodium 220 mg
Carbohydrate 32 g
Fibre 1 g
Sugars 22 g
Protein 2 g
Makes 8 servings, 1/8 recipe (92 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.