Chimichurri Dip
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3 Hr 10 Min
Prep : 10 Min Cook: 3 Hr
Made with fresh parsley, cilantro and oregano, this glorious green dip will make your friends you-know-what with envy until you offer to share the recipe!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Miracle Whip Original Spread
2
1/4 cup lemon juice
3
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
4
1 cup each fresh parsley and cilantro
5
2 green onions, coarsely chopped
6
3 cloves garlic
7
5 fresh oregano leaves
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How do I make it ?
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Step 1
Blend ingredients in blender until smooth. Step 2
Refrigerate several hours or until chilled. Kraft Kitchen Tips!
Serving Suggestion
Serve with seasonal fresh vegetable dippers, such as sliced radishes, blanched asparagus, sugar snap peas, cucumber slices and/or red pepper strips.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 105 mg
4 %
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 1 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
2 %
Iron
4 %
Servings
10 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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