Looking for a twist on a grilled flank steak recipe? Fresh herbs and balsamic dressing make the perfect sauce to complement our grilled flank steak recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
2 tsp. minced garlic, divided
1 beef flank steak (1-1/2 lb./675 g)
1/4 cup water
1/4 cup each chopped fresh cilantro and parsley
1 each orange, red and yellow pepper, chopped
2 baby English cucumbers, sliced
2 cups multi-coloured cherry tomatoes, halved
1/2 cup slivered red onions
6 large lettuce leaves
1 cup Cracker Barrel Shredded Tex Mex Cheese
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How do I make it ?
Mix 1/4 cup dressing and 1 tsp. garlic until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate.
Heat greased barbecue to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 12 to 15 min. or until medium doneness (160°F), turning after 7 min. Transfer to cutting board; let stand 5 min.
Meanwhile, whisk water, cilantro, parsley, remaining dressing and garlic until blended. Combine peppers, cucumbers, tomatoes and onions in large bowl. Add 2/3 of the dressing mixture; mix lightly.
Cover large platter with lettuce. Cut steak across the grain into thin slices. Spoon vegetable mixture onto 1/3 of the platter; repeat with meat, then cheese. Drizzle meat with remaining dressing mixture.
Kraft Kitchen Tips!
How to Easily Peel a Head of Garlic
Microwave head of garlic on HIGH 20 sec. Then, squeeze the head to remove the cloves.
Substitute 1-1/3 cups chopped English cucumbers for the sliced baby cucumbers.
This is a great salad to serve as part of a buffet since it doesn’t need to be served hot. For a burst of flavour, serve with lime wedges.
This tender steak can be marinated up to 24 hours before grilling as directed.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 7 g
Cholesterol 85 mg
Sodium 280 mg
Carbohydrate 10 g
Fibre 2 g
Sugars 5 g
Protein 39 g
6 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.