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Chimichurri Sauce
Chimichurri Sauce

Chimichurri Sauce

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Cook Minutes 5 Min
Prep : 5 Min
Chimichurri sauce is as common in Argentina as ketchup is in Canada. Serve this thick version of chimichurri sauce with grilled meats or vegetables at your next barbecue.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup loosely packed fresh parsley
1 cup loosely packed fresh cilantro
1 shallot, coarsely chopped
1 jalapeño pepper, seeded
4 cloves garlic
1 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup lime juice
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How do I make it ?
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Step 1
Process first 5 ingredients in food processor until finely chopped.
Step 2
Spoon into medium bowl.
Step 3
Stir in dressing and juice.
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Serving Suggestion
Serve with grilled beef, pork, chicken or fish.
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How to Store
This flavourful sauce can be stored in tightly covered container in refrigerator up to 4 days.
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Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 0.2 g
1 %
Cholesterol 0 mg
Sodium 150 mg
6 %
Carbohydrate 3 g
Fibre 0 g
Sugars 2 g
Protein 0.4 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
0 %
Iron
2 %
Servings
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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