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Chinese BBQ Pork, Cabbage & Apple Slaw
Chinese BBQ Pork, Cabbage & Apple Slaw

Chinese BBQ Pork, Cabbage & Apple Slaw

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Healthy Living
Cook Minutes 15 Min
Prep : 15 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) boneless Chinese bbq pork, cut into thin matchlike sticks
1 red pepper, cut into thin strips
1 apple, cut into thin matchlike sticks
1 small carrot, cut into thin matchlike sticks
1 cup shredded napa cabbage
1/2 cup (1/2 of 100-g pkg.) instant noodles, broken into small pieces
1/3 cup Miracle Whip Calorie-Wise Spread
1 green onion, cut diagonally into thin slices
1 tsp. black sesame seed, lightly toasted
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How do I make it ?
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Step 1
Combine first 7 ingredients; spoon onto platter.
Step 2
Top with onions and sesame seed.
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Note
Personalize the salad by substituting or adding your favourite chopped fresh vegetables or fruits.
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Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 25 mg
Sodium 390 mg
16 %
Carbohydrate 13 g
Fibre 2 g
Sugars 7 g
Protein 8 g
Vitamin A
15 %
Vitamin C
40 %
Calcium
2 %
Iron
4 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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