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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 oz. (225 g) Chinese pork sausage, uncooked
2
2 cups halved thin English cucumber slices
3
2-1/2 cups grape tomatoes, cut in half
4
1/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
5
1 cup loosely packed fresh coriander (cilantro)
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How do I make it ?
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Step 1
Fill metal steamer half full with water; bring to boil on high heat. Place sausage on heatproof plate; place in steamer. Cover steamer. Steam sausage 10 min. Remove from steamer; cool 5 min. Step 2
Cut sausage diagonally into 1/4-inch-thick slices; place in large bowl. Add cucumbers, tomatoes and dressing; mix lightly. Transfer to platter; top with coriander. Kraft Kitchen Tips!
Substitute
Chop 2 large plum tomatoes coarsely; use instead of the halved grape tomatoes.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3 g
15 %
Cholesterol 25 mg
Sodium 350 mg
15 %
Carbohydrate 5 g
Fibre 1 g
Sugars 3 g
Protein 6 g
Vitamin A
8 %
Vitamin C
20 %
Calcium
2 %
Iron
6 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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