Chinese-Style Pork Stir-Fry
37 Review(s)
20 Min
Prep : 20 Min
Stir-fries often require lengthy prep times. Since this delicious stir-fry uses frozen vegetables, it can be made in just minutes.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 lb. (450 g) boneless pork chops, cut into strips
3
2 cups frozen stir-fry vegetables
4
1/4 cup Kraft Zesty Italian Dressing
5
2 Tbsp. soy sauce
6
2 Tbsp. honey
7
1/4 tsp. ground ginger
8
2-2/3 cups hot cooked long-grain white rice
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How do I make it ?
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Step 1
Heat oil in nonstick wok or large nonstick skillet on medium-high heat. Add meat; stir-fry 5 min. or until done. Step 2
Add all remaining ingredients except rice; stir-fry 5 min. or until vegetables are heated through. Step 3
Serve over rice. Kraft Kitchen Tips!
Substitute
You don't have to use frozen vegetables - use whatever leftover veggies you have on hand. Or, use pre-cut fresh stir-fry vegetables from your supermarket - just stir-fry until crisp-tender.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 2 g
10 %
Cholesterol 65 mg
Sodium 660 mg
28 %
Carbohydrate 44 g
Fibre 1 g
Sugars 11 g
Protein 29 g
Vitamin A
4 %
Vitamin C
15 %
Calcium
4 %
Iron
8 %
Servings
4 servings, 1/4 recipe (333 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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