Apricot jam and cream cheese are the perfect mellow foil for chipotle peppers in this fiery sweet spread. Served with RITZ Crackers, this 15-minute cheese spread makes a great last-minute appetizer.
What do I need ?
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Philadelphia Cream Cheese Product
1/2 cup apricot jam
1 canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. water
1 green onion, finely chopped
Add To Shopping List
How do I make it ?
Spread cream cheese product onto bottom of pie plate.
Cook jam, peppers and water in saucepan on medium-low heat 5 min. or until jam is melted, stirring occasionally. Stir in onions; spread over cream cheese.
Serve with crackers.
Kraft Kitchen Tips!
Jam mixture can be cooked in the microwave instead of on top of the stove. Microwave jam, peppers and water in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec. Stir in onions, then continue as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 15 mg
Sodium 290 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 8 g
Protein 2 g
14 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.