Chipotle Barbecue Chicken Pizza
2 Review(s)
32 Min
Prep : 20 Min Cook: 12 Min
Make tonight a Tex-Mex-Italian celebration with this easy-to-make pizza topped with spicy barbecue chicken and chipotle peppers.
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 small boneless skinless chicken breast (1/4 lb./115 g), cut into bite-size pieces
2
1/2 cup each chopped green and red peppers
3
1/4 cup thinly sliced red onions
4
1/4 cup frozen corn
5
1 ready-to-use baked pizza crust (12 inch)
6
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
7
2 tsp. chopped canned chipotle peppers in adobo sauce
8
1 cup Cracker Barrel Shredded Mozzarella Cheese
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 425ºF. Step 2
Cook chicken with vegetables in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring occasionally. Step 3
Place pizza crust on baking sheet. Mix barbecue sauce and chipotle peppers; spread over crust. Top with cheese and chicken mixture. Step 4
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Kraft Kitchen Tips!
Special Extra
Drizzle with 1/3 cup Kraft Rancher's Choice Dressing before serving.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 20 mg
Sodium 450 mg
19 %
Carbohydrate 32 g
Fibre 2 g
Sugars 8 g
Protein 12 g
Vitamin A
10 %
Vitamin C
45 %
Calcium
15 %
Iron
10 %
Servings
6 servings, 1 piece (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
573778:173695
