Make tonight a Tex-Mex-Italian celebration with this easy-to-make pizza topped with spicy barbecue chicken and chipotle peppers.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 small boneless skinless chicken breast (1/4 lb./115 g), cut into bite-size pieces
1/2 cup each chopped green and red peppers
1/4 cup thinly sliced red onions
1/4 cup frozen corn
1 ready-to-use baked pizza crust (12 inch)
1/3 cup Bull's-Eye Bold Original Barbecue Sauce
2 tsp. chopped canned chipotle peppers in adobo sauce
1 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
Heat oven to 425ºF.
Cook chicken with vegetables in large skillet sprayed with cooking spray on medium heat 8 to 10 min. or until chicken is done, stirring occasionally.
Place pizza crust on baking sheet. Mix barbecue sauce and chipotle peppers; spread over crust. Top with cheese and chicken mixture.
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
Drizzle with 1/3 cup Kraft Rancher's Choice Dressing before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 20 mg
Sodium 450 mg
Carbohydrate 32 g
Fibre 2 g
Sugars 8 g
Protein 12 g
6 servings, 1 piece (148 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.