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Chipotle Caesar Barbecue Ribs

Name: Chipotle Caesar Barbecue Ribs
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 3 lb. (1.4 kg) pork baby back ribs; 1 Tbsp. brown sugar; 1 Tbsp. paprika; 2 tsp. ground cumin; 1/2 tsp. each dried oregano leaves, garlic powder, ground coriander and onion powder; 1/4 tsp. allspice; 1/2 cup Renée's Chipotle Caesar Dressing; 2 Tbsp. Heinz Tomato Ketchup; 2 Tbsp. fresh lime juice; 1 Tbsp. soy sauce; 2 green onions, sliced

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1 Hr 45 Min

Prep : 15 Min Cook: 1 Hr 30 Min

After just one saucy bite of our fall-off-the-bone pub-inspired grilled baby back ribs, you're sure to want to come back for more.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 lb. (1.4 kg) pork baby back ribs

1 Tbsp. brown sugar

1 Tbsp. paprika

2 tsp. ground cumin

1/2 tsp. each dried oregano leaves, garlic powder, ground coriander and onion powder

1/4 tsp. allspice

1/2 cup Renée's Chipotle Caesar Dressing

2 Tbsp. Heinz Tomato Ketchup

2 Tbsp. fresh lime juice

1 Tbsp. soy sauce

2 green onions, sliced

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Step 1

Place ribs in Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 45 min. or until ribs are very tender but not falling off the bone. Transfer to rimmed baking sheet; cool completely.

Step 2

Heat barbecue to medium heat. Mix sugar and dry seasonings until blended; rub evenly onto ribs. Cut ribs into 2-rib sections; place in large bowl.

Step 3

Whisk dressing, ketchup, lime juice and soy sauce until blended. Pour half the dressing mixture over ribs; toss until evenly coated. Grill 12 to 15 min. or until heated through, turning occasionally and brushing with remaining dressing mixture.

Step 4

Place ribs on platter; sprinkle with onions.

Kraft Kitchen Tips!

Special Extra

For a touch of heat, add 1/4 tsp. cayenne pepper to seasoning mixture before rubbing onto ribs and grilling as directed.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 26 g

Saturated fat 6 g

30 %

Cholesterol 70 mg

Sodium 250 mg

10 %

Carbohydrate 4 g

Fibre 1 g

Sugars 2 g

Protein 18 g

Vitamin A

4 %

Vitamin C

6 %

Calcium

4 %

Iron

8 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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