Reserve 2 Tbsp. barbecue sauce. Stack 1 each chicken and nectarine piece; wrap with 1 bacon piece.
Thread onto 4 skewers; brush with remaining barbecue sauce.
Grill 13 to 15 min. or until chicken is done, brushing with reserved sauce for the last 2 min.
Kraft Kitchen Tips!
If using wooden skewers, soak them in water 30 min. before using to prevent them from burning on the barbecue.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 3.5 g
Cholesterol 90 mg
Sodium 770 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 10 g
Protein 35 g
4 servings, 1 kabob (185 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.