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Chipotle Chicken Pizza
Chipotle Chicken Pizza

Chipotle Chicken Pizza

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Cook Minutes 32 Min
Prep : 20 Min Cook: 12 Min
Bite-size pieces of tender chicken give this pizza its hearty appeal. For its intense flavour, we added chipotle peppers and kalamata olives.
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What do I need ?
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. Kraft Zesty Italian Dressing
2 Tbsp. chopped canned chipotle peppers in adobo sauce, divided
1/2 lb. (225 g) boneless skinless chicken breasts, cut into bite-size pieces
1 can (391 g) refrigerated pizza crust
1 cup Catelli Tomato & Basil Pizza Sauce
1/2 cup sliced red onions
2 green onions, sliced, divided
1/4 cup pitted Kalamata olives (about 16 olives)
1-1/2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Heat dressing and 1 Tbsp. chipotle peppers in medium skillet on medium-high heat. Add chicken; cook and stir 8 to 10 min. or until chicken is done, stirring occasionally.
Step 3
Unroll pizza dough on baking sheet sprayed with cooking spray; press into 14-inch circle. Fold over edges of dough slightly to form 1/4-inch-wide rim. Bake 5 min.
Step 4
Mix pizza sauce and remaining chipotle peppers; spread over crust. Top with chicken mixture, red onions, half the green onions, olives and cheese.
Step 5
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown. Top with remaining green onions.
Kraft Kitchen Tips!
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Substitute
Prepare using sliced Kalamata olives.
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How to Easily Cut Chicken
Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
330
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4.5 g
23 %
Cholesterol 40 mg
Sodium 870 mg
36 %
Total carbohydrate 38 g
13 %
Dietary fibre 2 g
8 %
Sugars 6 g
Protein 21 g
Vitamin A
10 %
Vitamin C
10 %
Calcium
20 %
Iron
20 %
Servings
6 servings, 1 piece (241 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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