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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 lb. (450 g) extra-lean ground beef
2
2 onions, chopped
3
3 stalks celery, chopped
4
1 each red and green pepper, chopped
5
2 canned chipotle peppers in adobo sauce, finely chopped
6
2 cloves garlic, minced
7
2 Tbsp. chili powder
8
2 cans (796 mL each) no-salt-added diced tomatoes, undrained
9
2 cans (398 mL each) no-salt-added kidney beans, rinsed
10
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
11
1/4 cup chopped fresh cilantro
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How do I make it ?
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Step 1
Brown meat with onions in large saucepan on medium-high heat. Add celery, red peppers and green peppers; cook 8 min. or until crisp-tender, stirring occasionally. Step 2
Stir in chipotle peppers, garlic and chili powder; cook 1 min. Add tomatoes and beans; stir. Bring to boil; cover. Simmer on medium-low heat 15 to 20 min., stirring occasionally. Step 3
Serve topped with cheese and cilantro. Kraft Kitchen Tips!
Substitute
Prepare using ground turkey.
Note
Have leftovers? Cool leftovers, then freeze in airtight container up to 4 months. Thaw overnight in refrigerator, then reheat just before serving.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 35 mg
Sodium 210 mg
9 %
Carbohydrate 31 g
Fibre 12 g
Sugars 10 g
Protein 23 g
Vitamin A
25 %
Vitamin C
120 %
Calcium
15 %
Iron
30 %
Servings
Makes 8 servings, 1-1/4 cups (300 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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