This rib recipe is sweet and spicy but as simple as can be! Mix up a rub for this rib recipe, tuck them in the oven and walk away. Then, finish them on the barbecue to give these Chipotle and Honey Glazed Ribs that authentic smoky flavour.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 lb. (1.4 kg) pork baby back ribs
1/4 cup dry mustard
2 tsp. ground black pepper
1/4 cup honey
1/4 cup plus 2 Tbsp. Bull's-Eye Blazin' Chipotle Barbecue Sauce
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How do I make it ?
Heat oven to 400ºF.
Place half the ribs in single layer on large sheet heavy-duty foil. Mix seasoning and honey; rub half evenly onto both sides of ribs. Bring up foil sides. Double fold top and both ends to seal packet. Repeat to make second packet. Place packets on baking sheet and bake 2 hours or until ribs are done.
Heat barbecue to medium-high heat. Remove ribs from foil; discard foil. Brush ribs with barbecue sauce and grill 2 to 3 min. per side, until lightly charred, turning occasionally.
Kraft Kitchen Tips!
Serve these tender ribs with a hot baked potato and a crisp green salad tossed with Kraft Dressing.
Don't have heavy-duty foil? Use a double layer of regular foil instead.
Calories From Fat
% Daily Value
Fat 32 g
Saturated fat 11 g
Cholesterol 120 mg
Sodium 260 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 17 g
Protein 26 g
6 servings, 1/6 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.