Sometimes you want a burger with the works. Other times you want to keep it simple—like this burger, topped with onions and chipotle pepper barbecue sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 red onion slices, 1/4 inch thick
1 lb. (450 g) extra-lean ground beef
1/2 cup Bull's-Eye Blazin' Chipotle Barbecue Sauce, divided
4 kaiser buns, split
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How do I make it ?
Heat barbecue to medium heat.
Spray both sides of onions with cooking spray. Mix meat and 1/4 cup barbecue sauce just until blended; shape into 4 (1/2-inch-thick) patties.
Grill patties 5 min.; turn. Add onions to barbecue; grill 5 min. or until burgers are done (160ºF), brushing occasionally with remaining barbecue sauce and turning onions after 3 min.
Fill buns with burgers and onions.
Kraft Kitchen Tips!
Serve with assorted cut-up fresh vegetables and fruit to round out the meal.
Keeping it Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4 g
Cholesterol 65 mg
Sodium 680 mg
Carbohydrate 42 g
Fibre 2 g
Sugars 11 g
Protein 32 g
4 servings, 1 sandwich (178 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.