These Chipotle-Pineapple Pork Skewers are ideal for summer grilling. Made with pork, mushrooms, peppers, pineapple and onions glazed with a simple sauce, these skewers are perfect with a side of rice and a crisp salad.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup pineapple juice
2
1/4 cup Heinz 57 Sauce Original
3
1 canned chipotle pepper in adobo sauce, finely chopped
Grill skewers 12 to 15 min. or until meat is done (160ºF), turning and brushing occasionally with pineapple sauce mixture.
Kraft Kitchen Tips!
Substitute
Substitute a green bell pepper for the poblano chile.
Note
If using wooden skewers, soak them in water for 30 min. before using as directed to prevent them from burning on the barbecue.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 4 g
Saturated fat 1 g
5 %
Cholesterol 60 mg
Sodium 340 mg
14 %
Carbohydrate 16 g
Fibre 3 g
Sugars 10 g
Protein 26 g
Vitamin A
10 %
Vitamin C
45 %
Calcium
2 %
Iron
15 %
Servings
4 servings, 2 skewers (208 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.