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Chips 'n Salsa
Chips 'n Salsa

Chips 'n Salsa

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Cook Minutes 5 Min
Prep : 5 Min
Having a snack attack? Whip up these Chips 'n Salsa bites for a quick afternoon snack.
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What do I need ?
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1 serving
Servings
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 blue corn tortilla chips
2 tsp. Philadelphia Jalapeño Cream Cheese Product
2 tsp. salsa verde
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How do I make it ?
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Step 1
Spread chips with cream cheese product.
Step 2
Top with salsa.
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Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
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Nutrition
Calories
80
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1 g
5 %
Cholesterol 5 mg
Sodium 190 mg
8 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 3 g
Vitamin A
2 %
Vitamin C
2 %
Calcium
4 %
Iron
2 %
Servings
1 serving, 2 topped chips (35 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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