Chive, Asparagus and Egg Toast
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5 Min
Prep : 5 Min
This is a great recipe for a toast topper. Blanched asparagus spears work perfectly with eggs, or can easily be substituted with avocado slices.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 slice rye bread
2
4-1/2 tsp. Philadelphia Whipped Chive Cream Cheese Product
3
1 hard-cooked egg, quartered lengthwise
4
2 blanched fresh asparagus spears, cut crosswise in half
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How do I make it ?
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Step 1
Toast bread; spread with cream cheese product. Step 2
Top with remaining ingredients. Kraft Kitchen Tips!
Special Extra
Sprinkle with freshly ground black pepper before serving.
How to Hard Cook Eggs
Cover a single layer of eggs with water in saucepan. (Water should cover eggs by at least 1 inch.) Cover pan with lid, then bring water to boil. Remove pan from heat. Let eggs stand, covered, in hot water 15 min. Drain water from pan. Immediately run cold water over eggs until completely cooled. For best results, use eggs that have been in your refrigerator for a few days since fresh eggs are more difficult to peel.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 215 mg
Sodium 520 mg
22 %
Carbohydrate 28 g
Fibre 4 g
Sugars 4 g
Protein 13 g
Vitamin A
20 %
Vitamin C
4 %
Calcium
8 %
Iron
20 %
Servings
1 serving, 1 topped toast slice (139 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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