Chive Boats
0 Review(s)
5 Min
Prep : 5 Min
Crisp Belgian endive leaves are stuffed with savoury cream cheese and French fried onions in this quick snack for one.
What do I need ?
Select All
1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 small Belgian endive leaves
2
1 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product
3
1 tsp. french-fried onions
Add To Shopping List
How do I make it ?
Select All
Step 1
Spread endive with cream cheese product. Step 2
Top with onions. Kraft Kitchen Tips!
Substitute
Prepare using Philadelphia Chive & Onion Cream Cheese Product.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 105 mg
4 %
Carbohydrate 2 g
Fibre 1 g
Sugars 1 g
Protein 1 g
Vitamin A
4 %
Vitamin C
2 %
Calcium
2 %
Iron
0 %
Servings
1 serving, 2 boats (30 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
#tags
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
578485:208271
