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Chive and Onion Potato Leek Soup
Chive and Onion Potato Leek Soup

Chive and Onion Potato Leek Soup

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Cook Minutes 1 Hr 5 Min
Prep : 35 Min Cook: 30 Min
Onions and chives make a classic flavour duo. So do potatoes and leeks. We decided to add both duos and make a soup that's totally amazing.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. olive oil
4 large leeks (2 lb./900 g), white and light green parts cut into 1/4-inch-thick slices
4 large baking potatoes (2 lb./900 g), peeled, cubed
3 cans (10 fl oz/284 mL each) 25%-less-sodium chicken broth
2-3/4 cups water
1/2 tsp. black pepper
1 cup Philadelphia Chive & Onion Cream Cheese Product
1/2 cup milk
1/4 cup chopped fresh chives
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How do I make it ?
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Step 1
Heat oil in Dutch oven on medium-high heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, broth, water and pepper; stir. Cover; bring to boil. Simmer on medium-low heat 15 to 20 min. or until potatoes are tender. Cool 10 min.
Step 2
Blend leek mixture, in batches, in blender until smooth, returning each blended batch to Dutch oven.
Step 3
Add cream cheese product gradually to soup, cooking and stirring after each addition on medium heat until cream cheese is completely blended and soup is well blended. Stir in milk; cook and stir 5 min. or until heated through. Sprinkle with chives.
Kraft Kitchen Tips!
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Produce Preparation
Leeks are grown in sandy soil and must be washed well. To prepare leeks, trim the root and remove the dark green portion. Only the white portion of a leek is used. Chop white section of leek and rinse in water to remove sand.
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Easy Cleanup
To quickly clean your blender, fill the container half-full with hot water. Add a few drops of liquid dish soap, then cover. Blend on high speed 30 sec. Pour wash water out and rinse with fresh hot water.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 6 g
30 %
Cholesterol 25 mg
Sodium 440 mg
18 %
Total carbohydrate 31 g
10 %
Dietary fibre 3 g
12 %
Sugars 6 g
Protein 7 g
Vitamin A
20 %
Vitamin C
25 %
Calcium
10 %
Iron
10 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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