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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4 eggs
2
1/3 cup Kraft 100% Parmesan Grated Cheese
3
1 Tbsp. oil
4
1 small carrot, finely chopped
5
1 tsp. minced gingerroot
6
2/3 cup chopped Chinese chives
7
2 Tbsp. Kraft Rancher's Choice Dressing
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How do I make it ?
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Step 1
Whisk eggs and cheese until well blended. Step 2
Heat oil in nonstick flat-bottom wok or large skillet on medium-high heat. Add carrots and ginger; stir-fry 3 to 4 min. or until carrots are crisp-tender. Add chives; stir-fry 1 min. Step 3
Add egg mixture; cook on medium heat 2 to 3 min. or until set, occasionally lifting edge with spatula and tilting wok to allow uncooked portion to flow underneath. When egg mixture is set, but still slightly moist on top, turn egg cake over. Cook 1 to 1-1/2 min. or until bottom is golden brown. Step 4
Transfer to plate. Cut into wedges. Drizzle with dressing. Kraft Kitchen Tips!
Chinese Chives
Chinese chives, or garlic chives, have flat dark-green leaves with white flowers and a stronger flavour than regular chives.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 15 g
Saturated fat 3.5 g
18 %
Cholesterol 195 mg
Sodium 260 mg
11 %
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 9 g
Vitamin A
35 %
Vitamin C
6 %
Calcium
10 %
Iron
6 %
Servings
4 servings, 1/4 recipe (80 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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