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1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into pieces
1 cup almonds, toasted
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How do I make it ?
Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted; stir until completely melted. Stir in nuts.
Spread onto parchment- or waxed paper-covered baking sheet.
Refrigerate 30 min or until firm. Break into pieces.
Kraft Kitchen Tips!
Stir 1/2 cup dried cherries or cranberries into chocolate mixture before spreading onto prepared baking sheet.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 3.5 g
Cholesterol 0 mg
Sodium 0 mg
Carbohydrate 12 g
Fibre 3 g
Sugars 8 g
Protein 3 g
14 servings, 1 piece (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.