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Chocolate-Almond Bark
Chocolate-Almond Bark

Chocolate-Almond Bark

3 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
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14 Servings
Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, broken into pieces
1 cup almonds, toasted
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How do I make it ?
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Step 1
Microwave chocolate in small microwaveable bowl on MEDIUM 1 to 2 min. or until chocolate is almost melted; stir until completely melted. Stir in nuts.
Step 2
Spread onto parchment- or waxed paper-covered baking sheet.
Step 3
Refrigerate 30 min or until firm. Break into pieces.
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Special Extra
Stir 1/2 cup dried cherries or cranberries into chocolate mixture before spreading onto prepared baking sheet.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 3.5 g
18 %
Cholesterol 0 mg
Sodium 0 mg
0 %
Carbohydrate 12 g
Fibre 3 g
Sugars 8 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
6 %
Servings
14 servings, 1 piece (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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