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Chocolate Almond Fudge Pie
Chocolate Almond Fudge Pie

Chocolate Almond Fudge Pie

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Cook Minutes 3 Hr 25 Min
Prep : 25 Min Cook: 3 Hr
Our deep-dish fudge pie is pure indulgence. The chocolate cookie crumb crust is topped with a chocolate-almond filling and a mound of whipped cream. Don't count on left-overs!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200g) Mr. Christie's Chocolate Wafers, finely crushed
1/4 cup granulated sugar
1/4 cup chopped almonds, toasted
1/2 cup butter or margarine, melted
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped
1/2 cup chopped almonds, toasted
1 3/4 cups whipping cream, divided
1/4 cup icing sugar
sifted cocoa garnish (optional)
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Step 1
COMBINE chocolate wafers, granulated sugar, 1/4 cup (50mL) almonds and butter. (Reserve 1/4 cup (50mL) of crumb mixture for garnish). Press into bottom and sides of a 9" (23cm) deep dish pie plate. Chill.
Step 2
MELT chocolate and butter in heavy saucepan, over hot but not boiling water. Stir occasionally until smooth and melted. Stir in remaining almonds and 3/4 cup (175mL) cream. Pour into crust and refrigerate until set
Step 3
WHIP remaining cream with icing sugar and mound on top of pie. Sprinkle with reserved crumbs and if desired, some sifted cocoa.
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