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Chocolate Amaretto Cheesecake
Chocolate Amaretto Cheesecake

Chocolate Amaretto Cheesecake

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Cook Minutes 6 Hr 20 Min
Prep : 30 Min Cook: 5 Hr 50 Min
A chocolate cheesecake with a splash of almond-flavoured liqueur - what's not to love? Our Chocolate Amaretto Cheesecake is the perfect ending to your next family get-together.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups Oreo Baking Crumbs
1/4 cup butter, melted
3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1 cup sugar
2 Tbsp. almond-flavoured liqueur
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, melted, cooled slightly
3 eggs
1 cup thawed Cool Whip Whipped Topping
1-1/2 cups fresh strawberries, sliced
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Mix crumbs and butter; press onto bottom of 9-inch springform pan.
Step 3
Beat cream cheese, sugar and liqueur in large bowl with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
Step 4
Bake 45 to 50 min. or until centre is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Top with Cool Whip and fruit just before serving.
Kraft Kitchen Tips!
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Size Wise
A serving of this sweet treat goes a long way on chocolate flavour.
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How to Soften Cream Cheese
Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 45 sec. or until slightly softened.
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Special Extra
Stir a few drops of red food colouring into Cool Whip before using as directed.
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Note
If using a dark nonstick 9-inch springform pan, reduce oven temperature to 300ºF.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Total fat 25 g
38 %
Saturated fat 15 g
75 %
Cholesterol 100 mg
Sodium 290 mg
12 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 25 g
Protein 6 g
Vitamin A
20 %
Vitamin C
15 %
Calcium
6 %
Iron
8 %
Servings
Makes 16 servings, 1 piece (110 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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