Our Chocolate Angel Dessert, made with angel food cake, fresh fruit and chocolate pudding, takes only 15 minutes to put together. You can serve it, chilled, 15 minutes later. How's that for an easy, no-bake dessert?
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups small angel food cake, cubes
1 cup raspberries, sliced strawberries or sliced bananas
1 cup thawed Cool Whip or Cool Whip Light Whipped Topping
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How do I make it ?
DIVIDE cake cubes and fruit evenly among 6 dessert dishes; set aside.
PREPARE pudding as directed on package, reducing milk to 1 1/2 cups.
FOLD whipped topping into pudding. Spoon into dessert dishes. Chill 15 minutes.
Calories From Fat
% Daily Value
Fat 3.1 g
Saturated fat 0 g
Carbohydrate 18 g
Fibre 1 g
Sugars 0 g
Protein 3.3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.