Smoky bacon brings out the sweetness of semi-sweet chocolate in this easy baked crunch recipe. Topped with chopped pecans, it's a wonderful edible gift!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 slices thick-cut bacon
2 oz. Baker's Semi-Sweet Chocolate
2 Tbsp. chopped pecans
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How do I make it ?
Heat oven to 400ºF.
Place bacon in single layer in foil-lined 15x10x1-inch pan. Bake 15 to 20 min. or until crisp. Drain on paper towels; place on waxed paper.
Melt chocolate as directed on package; brush onto 1 side of bacon. Sprinkle with nuts.
Refrigerate 10 min. or until chocolate is firm. Cut each slice into 4 pieces with kitchen shears.
Kraft Kitchen Tips!
Bacon can be baked ahead of time. Drain, then refrigerate up to 24 hours before brushing with melted chocolate and continuing as directed.
Prepare using your favourite chopped nuts.
For a touch of heat, stir 1/4 tsp. chipotle chile pepper powder or cayenne pepper into melted chocolate before spreading over bacon.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 130 mg
Fibre 0 g
Sugars 2 g
Protein 2 g
12 servings, 4 pieces (15 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.