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Chocolate-Banana Coffee Cake
Chocolate-Banana Coffee Cake

Chocolate-Banana Coffee Cake

43 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 20 Min Cook: 55 Min
Quick, moist and yummy - the perfect weekend- or lunch-box treat.
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups flour
2 tsp. Magic Baking Powder
2 tsp. baking soda
1 cup butter, softened
2 cups granulated sugar
2 eggs
2-1/2 cups mashed fully ripe bananas (about 7)
1 tsp. vanilla
1 cup sour cream
1/2 cup packed brown sugar
1 tsp. ground cinnamon
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Mix flour, baking powder and baking soda. Beat butter and granulated sugar in large bowl with mixer until light and fluffy. Blend in eggs. Add bananas and vanilla; mix well. Add flour mixture to butter mixture alternately with sour cream, mixing well after each addition.
Step 3
Pour half the batter into 13x9-inch pan sprayed with cooking spray. Mix brown sugar and cinnamon; sprinkle half over batter in pan. Top with half the chocolate chips. Repeat layers.
Step 4
Bake 50 to 55 min. or until toothpick inserted in centre comes out clean.
Kraft Kitchen Tips!
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Size Wise
Dessert can be part of a balanced diet, but remember to keep tabs on portions.
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How to Select Bananas
The number of brown spots on a banana peel indicates the ripeness - the more brown the banana, the riper it is. Store bananas at room temperature. Very ripe bananas can be stored for a few days in the refrigerator. While the peel will darken upon refrigeration, the fruit inside will not be affected.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
380
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 9 g
45 %
Cholesterol 50 mg
Sodium 240 mg
10 %
Total carbohydrate 57 g
19 %
Dietary fibre 2 g
8 %
Sugars 38 g
Protein 4 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
6 %
Iron
10 %
Servings
20 servings, 1 piece (119 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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