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Chocolate-Banana Cupcakes with Peanut Butter Icing

Name: Chocolate-Banana Cupcakes with Peanut Butter Icing
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: Makes 12 servings, 1 cupcake (78 g) each.
Ingredients: 1 egg; 3/4 cup granulated sugar; 3/4 cup water; 1/2 cup mashed fully ripe bananas (about 2 small); 1/3 cup oil; 1-1/2 cups flour; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate Candy Bar, chopped, divided; 1/3 cup Kraft Whipped Peanut Butter; 1 cup icing sugar; 1/4 cup milk

6 Review(s)

1 Hr 40 Min

Prep : 20 Min Cook: 1 Hr 20 Min

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 egg

3/4 cup granulated sugar

3/4 cup water

1/2 cup mashed fully ripe bananas (about 2 small)

1/3 cup oil

1-1/2 cups flour

1/2 tsp. baking soda

1/2 tsp. salt

2 bars (42 g each) Cadbury Dairy Milk Milk Chocolate Candy Bar, chopped, divided

1/3 cup Kraft Whipped Peanut Butter

1 cup icing sugar

1/4 cup milk

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How do I make it ?

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Step 1

Heat oven to 350ºF.

Step 2

Whisk first 5 ingredients until well blended. Mix flour, baking soda and salt in large bowl. Stir in half the chocolate. Add banana mixture; mix well. Spoon into 12 muffin cups sprayed with cooking spray.

Step 3

Bake 20 min. or until toothpick inserted in centres comes out clean. Cool in pan 10 min. Remove to wire racks; cool completely. Meanwhile, beat peanut butter, icing sugar and milk with mixer until well blended. Refrigerate until ready to use.

Step 4

Frost cupcakes with icing. Top with remaining chocolate.

Kraft Kitchen Tips!

Variation

Omit frosting. Dust cooled cupcakes with a light sprinkling of icing sugar just before serving.

How to Store

Keep refrigerated.

Nutrition

Calories

290

Calories From Fat

% Daily Value

Total fat 12 g

18 %

Saturated fat 2.5 g

13 %

Cholesterol 20 mg

Sodium 190 mg

8 %

Total carbohydrate 42 g

14 %

Dietary fibre 1 g

4 %

Sugars 28 g

Protein 4 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

2 %

Iron

8 %

Servings

Makes 12 servings, 1 cupcake (78 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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