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Chocolate-Banana Napoleon
Chocolate-Banana Napoleon

Chocolate-Banana Napoleon

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Cook Minutes 1 Hr 20 Min
Prep : 25 Min Cook: 55 Min
This lovely dessert is a real show-stopper!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 sheet frozen puff pastry (1/2 of 450-g pkg.), thawed
1 Tbsp. granulated sugar
1/4 cup sliced almonds
1/3 cup sour cream
1/3 cup icing sugar
1-1/2 cups thawed Cool Whip Light Whipped Topping, divided
4 oz. (1/2 of 225-g pkg.) Baker's Semi-Sweet Chocolate, divided
3 bananas
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Cut pastry sheet crosswise into 3 rectangles. Roll or stretch each rectangle into 14x3-1/2-inch rectangle. Place, 2 inches apart, on parchment-covered baking sheet. Sprinkle 1 rectangle with granulated sugar and nuts. Cover all rectangles with second sheet of parchment; top with second baking sheet.
Step 3
Bake 15 min., using oven mitt to carefully press down top baking sheet after 8 min. to flatten pastries. Remove top baking sheet and top parchment sheet. Reduce oven temperature to 375ºF. Bake pastry 8 to 10 min. or until golden brown. Cool completely.
Step 4
Meanwhile, mix sour cream and icing sugar in medium bowl until blended. Gently stir in half the Cool Whip. Microwave 3 oz. chocolate and remaining Cool Whip in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Cool.
Step 5
Slice bananas. Spread chocolate mixture onto 1 plain pastry rectangle on serving plate; top with half each of the bananas and sour cream mixture. Repeat layers. Cover with nut-topped pastry, nut side up. Melt remaining chocolate; drizzle over dessert.
Kraft Kitchen Tips!
Make Ahead
This delicious dessert can be prepared in advance. Refrigerate up to 2 hours before serving.
How to Easily Slice the Dessert
For best results, use a serrated knife to slice the dessert.
Size Wise
Enjoy a serving of this rich and indulgent dessert on special occasions.
Calories From Fat
% Daily Value
Fat 17 g
Saturated fat 9 g
45 %
Cholesterol 15 mg
Sodium 100 mg
4 %
Carbohydrate 40 g
Fibre 3 g
Sugars 22 g
Protein 5 g
Vitamin A
4 %
Vitamin C
6 %
2 %
10 %
8 servings, 1 piece (84 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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