3/4 cup thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
Beat pudding mix and milk with whisk 2 min.
Spoon half the pudding evenly into 4 dessert glasses. Cover with layers of bananas and 1/2 cup Cool Whip; top with remaining pudding and Cool Whip.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare using Jell-O Chocolate Instant Pudding, 2% milk and regular Cool Whip Whipped Topping.
Parfaits can be refrigerated up to 4 hours before serving.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 2.5 g
Cholesterol 0 mg
Sodium 380 mg
Total carbohydrate 31 g
Dietary fibre 2 g
Sugars 16 g
Protein 5 g
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.