Chocolate-Banana Parfaits
13 Review(s)
Healthy Living
1 Hr 5 Min
Prep : 5 Min Cook: 1 Hr
This easy and elegant dessert features banana slices layered with chocolate pudding and creamy whipped topping.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
2
2 cups cold skim milk
3
2 bananas, sliced
4
3/4 cup thawed Cool Whip Light Whipped Topping, divided
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How do I make it ?
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Step 1
Beat pudding mix and milk with whisk 2 min. Step 2
Spoon half the pudding evenly into 4 dessert glasses. Cover with layers of bananas and 1/2 cup Cool Whip; top with remaining pudding and Cool Whip. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Variation
Prepare using Jell-O Chocolate Instant Pudding, 2% milk and regular Cool Whip Whipped Topping.
Make Ahead
Parfaits can be refrigerated up to 4 hours before serving.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 2.5 g
13 %
Cholesterol 0 mg
Sodium 380 mg
16 %
Carbohydrate 31 g
Fibre 2 g
Sugars 16 g
Protein 5 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
15 %
Iron
2 %
Servings
4 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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