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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/4 cups chocolate wafer cookie crumbs
2
1/4 cup non-hydrogenated margarine, melted
3
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
4
2 cups cold milk, divided
5
1 env. (42.5 g) Dream Whip Dessert Topping Mix
6
1/2 tsp. vanilla
7
2 bananas
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How do I make it ?
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Step 1
Mix cookie crumbs and margarine in 9-inch pie plate until blended; press onto bottom and up side of pie plate. Step 2
Beat pudding mix and 1-1/2 cups milk in medium bowl with whisk 2 min.; set aside. Beat Dream Whip, vanilla and remaining milk in medium bowl with mixer on high speed until stiff peaks form. Add to pudding; stir gently until blended. Step 3
Slice bananas. Reserve a few banana slices for garnish; spread remaining onto bottom of crust. Cover with pudding mixture. Refrigerate 30 min. or until firm. Serve topped with reserved banana slices. Kraft Kitchen Tips!
Substitute
Prepare using Jell-O Vanilla Instant Pudding.
How to Help Prevent Reserved Banana Slices from Turning Brown
Toss reserved banana slices with lemon juice, then wrap tightly and refrigerate until ready to use as the garnish.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 5 mg
Sodium 300 mg
13 %
Carbohydrate 30 g
Fibre 1 g
Sugars 19 g
Protein 3 g
Vitamin A
6 %
Vitamin C
4 %
Calcium
6 %
Iron
6 %
Servings
10 servings, 1 piece (96 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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