Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip.
Place half the cake cubes in 1.5-L serving bowl; cover with layers of 1/3 of the berries and half the pudding mixture. Repeat layers.
Arrange remaining berries on top to resemble flower or other design.
Calories From Fat
% Daily Value
Fat 1.5 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 250 mg
Carbohydrate 21 g
Fibre 1 g
Sugars 11 g
Protein 3 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.