Chocolate Bliss Macadamia Cookies
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28 Min
Prep : 15 Min Cook: 13 Min
These decadent drop cookies of chocolate dough studded with white chocolate chunks and macadamia nuts are sure to please chocolate lovers.
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36 Servings
Original recipe yields 36 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (225 g) Baker's Semi-Sweet Chocolate
2
3/4 cup packed brown sugar
3
1/4 cup butter, softened
4
2 eggs
5
1 tsp. vanilla
6
1/2 cup flour
7
1/4 tsp. Magic Baking Powder
8
2 cups chopped macadamia nuts
9
1 pkg. (170 g) Baker's White Chocolate, chopped
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Microwave semi-sweet chocolate in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar, butter, eggs and vanilla; stir until blended. Add flour and baking powder; mix well. Stir in nuts and white chocolate. Step 3
Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets. Step 4
Bake 12 to 13 min. or until cookies are puffed and shiny. Cool 1 min. Remove from baking sheets to wire racks; cool completely. Kraft Kitchen Tips!
Note
If omitting nuts, increase the flour to 3/4 cup to prevent the cookies from spreading excessively during baking.
Substitute
Substitute 1 cup dried cranberries for 1 cup of the macadamias.
Substitute
Substitute toasted slivered almonds for the macadamia nuts.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 20 mg
1 %
Carbohydrate 13 g
Fibre 1 g
Sugars 11 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
2 %
Iron
4 %
Servings
36 servings, 1 cookie (29 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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