Chocolate Bliss Pecan Pie
1 Review(s)
1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Make room, pecans. We've added melted chocolate to the usual pecan pie filling to up the ante on this classic dessert.
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (225 g) Baker's Semi-Sweet Chocolate, divided
2
2 Tbsp. butter
3
1 ready-to-use refrigerated pie crust (1/2 of 400-g pkg.)
4
3 eggs, beaten, divided
5
1/4 cup packed brown sugar
6
1 cup light corn syrup
7
1 tsp. vanilla
8
1-1/2 cups pecan halves
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How do I make it ?
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Step 1
Heat oven to 350°F. Step 2
Chop 4 oz. chocolate coarsely; reserve for later use. Microwave remaining chocolate and butter in large microwaveable bowl on HIGH 1 to 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended. Step 3
Line 9-inch pie plate with crust as directed on package; brush small amount of eggs onto bottom of crust. Step 4
Add remaining eggs to melted chocolate mixture along with the sugar, corn syrup and vanilla; stir until blended. Add chopped chocolate and nuts; mix well. Pour into crust. Step 5
Bake 55 min. or until knife inserted near centre comes out clean. Cool completely. Kraft Kitchen Tips!
Special Extra
Serve topped with thawed Cool Whip Whipped Topping.
Substitute
Prepare using walnut halves.
Substitute
Substitute 1 frozen deep-dish pie crust (9 inch) for the refrigerated pie crust.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Fat 23 g
Saturated fat 7 g
35 %
Cholesterol 50 mg
Sodium 110 mg
5 %
Carbohydrate 48 g
Fibre 3 g
Sugars 37 g
Protein 5 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
6 %
Iron
10 %
Servings
12 servings, 1 piece (85 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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