These delectable tarts have a hidden chocolate surprise!
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
12 tart shells, unbaked
3 oz. Baker's Bittersweet Chocolate, coarsely chopped
3/4 cup packed brown sugar
1/4 cup light corn syrup
2 Tbsp. butter, softened
1 tsp. vanilla
1 tsp. Heinz Distilled White Vinegar
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How do I make it ?
Heat oven to 450°F.
Place tart shells on baking sheet. Sprinkle chocolate onto bottoms of shells.
Whisk remaining ingredients until well blended; spoon into shells.
Bake 12 to 14 min. or until filling in each shell is puffed and bubbly, and pastry is lightly browned. Cool completely.
Kraft Kitchen Tips!
Add 1/4 chopped toasted pecans to filling before spooning into tart shells.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 5 g
Cholesterol 25 mg
Sodium 110 mg
Total carbohydrate 33 g
Dietary fibre 2 g
Sugars 19 g
Protein 3 g
12 servings, 1 tart (52 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.