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Chocolate Candy Bar Dessert
Chocolate Candy Bar Dessert

Chocolate Candy Bar Dessert

2 Review(s)
Cook Minutes 2 Hr 20 Min
Prep : 20 Min Cook: 2 Hr
This dessert recipe is for chocolate lovers. Five layers of cookie crumbs, cream cheese, candy bars, chocolate pudding and whipped topping add up to one incredible no-bake dessert.
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What do I need ?
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2 cups chocolate wafer crumbs
1/2 cup butter, melted
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup granulated sugar
1 tub (1 L) Cool Whip Whipped Topping, thawed
1 cup chopped chocolate-covered toffee bar bars
2 pkg (4-serving size) each Jell-O Chocolate Instant Pudding
3 cups milk
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How do I make it ?
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Step 1
COMBINE crumbs and butter. Press firmly onto bottom of 13 x 9-inch (33 x 23 cm) baking pan. Chill.
Step 2
MIX cream cheese and sugar until smooth. Gently stir in 1/2 of the whipped topping. Spread evenly over crust. Sprinkle chopped candy bars over cream cheese layer.
Step 3
PREPARE pudding mixes with 3 cups (750 mL) milk as directed on package. Pour over candy bar layer. Let stand 5 minutes.
Step 4
SPREAD remaining whipped topping over pudding layer.
Step 5
REFRIGERATE at least 2 hours. Garnish with additional chopped candy bars, if desired. Cut into squares. Store leftover dessert in refrigerator.
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