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Chocolate-Candy Cane Cookies
Chocolate-Candy Cane Cookies

Chocolate-Candy Cane Cookies

68 Review(s)
Cook Minutes 1 Hr 12 Min
Prep : 30 Min Cook: 42 Min
Even if you don't have cookie cutters you can still make these wonderful cookies.
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26 Servings
Original recipe yields 26 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3/4 cup butter, softened
1 cup sugar
2 tsp. vanilla
2-1/2 cups flour
1/2 tsp. baking soda
4 oz. Baker's Semi-Sweet Chocolate, melted
1 pkg. (170 g) Baker's White Chocolate
12 hard peppermint candies, crushed
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Step 1
Heat oven to 350ºF.
Step 2
Beat first 4 ingredients in large bowl with mixer until blended. Add flour and baking soda; mix well. Blend in semi-sweet chocolate.
Step 3
Shape tablespoonfuls of dough into 52 balls; roll each into 3-inch rope. Place, 2 inches apart, on baking sheets sprayed with cooking spray, bending top of each to resemble candy cane.
Step 4
Bake 10 to 12 min. or until lightly browned; cool 5 min. on baking sheets. Remove to wire racks; cool completely.
Step 5
Microwave white chocolate as directed on package; drizzle over cookies. Sprinkle with crushed candies. Let stand until chocolate is firm.
Kraft Kitchen Tips!
A minute or two can make the difference between perfectly baked cookies and over-baked cookies. Since oven temperatures can vary, check cookies at the lowest bake time and remove from the oven when tops are lightly browned and centres are just set.
Gift in a Jar!
'Tis the season for making the most delicious gifts. Assemble the dry ingredients in this recipe, then download this printable recipe card for a perfect gift giving idea. The lucky recipient will then just need to add the wet ingredients to make this delicious recipe!
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 110 mg
5 %
Carbohydrate 25 g
Fibre 1 g
Sugars 14 g
Protein 3 g
Vitamin A
8 %
Vitamin C
0 %
2 %
6 %
26 servings, 2 cookies (45 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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