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Chocolate-Candy Cane Cupcakes
Chocolate-Candy Cane Cupcakes

Chocolate-Candy Cane Cupcakes

3 Review(s)
Cook Minutes 1 Hr 23 Min
Prep : 20 Min Cook: 1 Hr 3 Min
Give your chocolate cupcakes a festive twist with some crushed candy canes. These Chocolate-Candy Cane Cupcakes are perfect for holiday get-togethers.
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What do I need ?
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30 Servings
Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 oz. Baker's Semi-Sweet Chocolate, divided
1 pkg. (2-layer size) chocolate cake mix
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 cup sour cream
1/2 cup oil
1/2 cup water
4 eggs
6 small candy canes, crushed, divided
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Chop 4 oz. chocolate; set aside. Beat next 6 ingredients with mixer until blended. Stir in chopped chocolate and 2 Tbsp. candy. Spoon into 30 paper-lined muffin cups.
Step 3
Bake 20 to 23 min. or until toothpick inserted in centres comes out clean. Cool cupcakes in pans 10 min.; remove to wire racks. Cool completely.
Step 4
Melt remaining chocolate; cool slightly. Frost cupcakes with Cool Whip; drizzle with chocolate. Sprinkle with remaining candy.
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How to Store
Store frosted cupcakes in refrigerator up to 2 days before serving.
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How to Crush Candy Canes
You want to crush the candy to about a medium size. Place candy canes in a small resealable plastic bag and crush with your hands. The crushed candy inside the cupcakes melts to give a peppermint flavour and the candy on top provides a nice crunch.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4 g
20 %
Cholesterol 30 mg
Sodium 200 mg
8 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 13 g
Protein 2 g
Vitamin A
2 %
Vitamin C
0 %
Calcium
4 %
Iron
8 %
Servings
30 servings, 1 cupcake (54 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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